A fruitful journey: how the humble tomato went global
- Posted on June 13, 2025
- By South China Morning Post
- 4 Views
A fruitful journey: how the humble tomato went global
Chef Guillaume Galliot uses his mother’s French tomatoes at Caprice in the Four Seasons Hotel Hong Kong, and restaurants from Rao’s to Carbone have bottled their inimitable pasta sauces.
