A unique variety of garlic is in danger of extinction. One woman is trying to keep it alive
- Posted on May 11, 2025
- By CNN
- 2 Views
A unique variety of garlic is in danger of extinction. One woman is trying to keep it alive
Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is reviving a unique variety of garlic known as ajo fino. In an episode of “Eva Longoria: Searching For Spain,” she showcases its distinct flavor and its place in Spain’s culinary history.
