Chef of Hong Kong’s 3-Michelin-star Ta Vie on his go-to restaurants
- Posted on June 13, 2025
- By South China Morning Post
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Chef of Hong Kong’s 3-Michelin-star Ta Vie on his go-to restaurants
Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French dishes.
