Chinese fine dining slices through America's takeout-food stereotypes
- Posted on February 16, 2026
- By The Toronto Star
- 8 Views
Chinese fine dining slices through America's takeout-food stereotypes
SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two
