Dal-Chawal diaries: Tracing India's comfort food from Kashmir to Kanyakumari

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the North to the tangy sambars of the South, lentils are prepared with unique spices, vegetables, and cooking techniques. Chefs and food experts highlight the diverse dal preparations, showcasing the culinary heritage and traditions embedded in each region's lentil-based dishes.