Delicious recipes from Giles Coren’s favourite bistro, Juliet
- Posted on October 7, 2025
- By The Times
- 1 Views
Delicious recipes from Giles Coren’s favourite bistro, Juliet
Oliver Gyde, head chef of Juliet in Stroud, shares seven recipes from the menu, from braised lamb with polenta to aubergine caponata
