From the Amalfi Coast to MasterChef, Italy’s colatura di alici brings the zing
- Posted on October 5, 2025
- By South China Morning Post
- 2 Views
From the Amalfi Coast to MasterChef, Italy’s colatura di alici brings the zing
Originally from the Amalfi Coast, colatura is made from anchovies that are cured in salt to produce a strong, distinctive flavour.
