Heirs to Kyoto Talent: Successor Preserves Traditional Japanese Sweets with New Ingredients
- Posted on December 14, 2025
- By The Japan News
- 33 Views
Heirs to Kyoto Talent: Successor Preserves Traditional Japanese Sweets with New Ingredients
KYOTO — Cacao beans with a thick coating of mitsu sugar syrup shine like jet-black gemstones.
