‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu
- Posted on December 11, 2025
- By South China Morning Post
- 3 Views
‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu
Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’.
