How to cook with Sichuan peppercorns for that numbing mala flavour
- Posted on July 18, 2025
- By South China Morning Post
- 2 Views
How to cook with Sichuan peppercorns for that numbing mala flavour
The defining spice of Sichuan cuisine, these tiny fruits are typically toasted to add a tingle to dishes like mapo tofu and stir fry.
