Japanese Kasujiru Soup with Hearty Ingredients Perfect for Warming Body During Cold Winter
- Posted on January 25, 2026
- By The Japan News
- 4 Views
Japanese Kasujiru Soup with Hearty Ingredients Perfect for Warming Body During Cold Winter
Kasujiru, a soup made with sake lees, is best enjoyed in winter because it warms the body from the inside. Akihiko Murata, who runs a Japanese cuisine restaurant, shares a recipe for the dish that utilizes root vegetables and chicken thigh.
