Magda Gegenava, chef: 'I became familiar with street food and adapted my recipes so they could be eaten on the go'
- Posted on August 5, 2025
- By Le Monde
- 1 Views
Magda Gegenava, chef: 'I became familiar with street food and adapted my recipes so they could be eaten on the go'
'Refuge Recipes' (3/6). This summer, chefs from Refugee Food, a group celebrating its 10th anniversary, are sharing the dish that best defines them. Gegenava is a self-taught chef from Georgia who owns two Paris restaurants, where her khinkalis – plump, juicy dumplings – have become the signature dish.
