Martini with Wagyu fat oil? Hong Kong bartender’s new menu at The Aubrey
- Posted on August 11, 2025
- By South China Morning Post
- 1 Views
Martini with Wagyu fat oil? Hong Kong bartender’s new menu at The Aubrey
Award-winning bartender Stefano Bussi reveals the thinking behind his ‘Art of Shibumi’ cocktail menu and the quest for minimalist perfection.
