Prue Leith: I’ve had a bellyful of menus with essays on every course
- Posted on August 20, 2025
- By The Times
- 2 Views
Prue Leith: I’ve had a bellyful of menus with essays on every course
‘Hand-dived Scottish king scallops with daily picked marsh samphire…’ Broadcaster puts the knife into restaurants that bombard diners with too much detail
