‘Umami, salty, stinky’: how 3 flavours define China’s Ningbo cuisine
- Posted on January 8, 2026
- By South China Morning Post
- 5 Views
‘Umami, salty, stinky’: how 3 flavours define China’s Ningbo cuisine
We go on a culinary journey through Ningbo with the people behind Yong Fu Hong Kong to discover the region’s punchy and pungent flavours.
