‘Ushio-ni’ Soup with Clams, Spanish Mackerel, Field Mustard Heralds Approach of Spring
- Posted on March 8, 2026
- By The Japan News
- 8 Views
‘Ushio-ni’ Soup with Clams, Spanish Mackerel, Field Mustard Heralds Approach of Spring
Asari clams, Spanish mackerel and nanohana greens are the three major ingredients of the ushio-ni soup cooked by Akihiko Murata, who runs a Japanese cuisine restaurant. Murata has shared a recipe for the dish that highlights the ingredients’ natural flavors. The dish’s simplicity signals the approach of spring.
